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Best prices on Australian & New Zealand wines and popular brand liquors
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Poggio alla Badiola $299.88/Case of 12
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Currently out of stock
Sangiovese Merlot by Marchesi Mazzei of Chianti. The palate shows excellent acid balance and soft tannins, through to a long, persistent finish of sweet fruit. From parcels of Sangiovese and Merlot grapes grown to the highest altitude vineyards on hills facing the Elsa River Valley just south of Castellina in Chianti, at the very heart of the Chianti Classico zone. The generous personality of the Fonterutoli wines has been perfected over the years through a discipline of research and innovation. A most attractive and satisfying wine, it is totally moreish and completely versatile with all food.
FromMarchesi Mazzei
VarietalSangiovese Merlot
RegionChianti / Italy
Marchesi Mazzei
Fonterutoli Chianti Classico DOCG
Currently out of stock
By Marchesi Mazzei
Varietal Sangiovese Malvasia Colorino Merlot
Region Chianti / Italy
Fonterutoli Chianti Classico DOCG - Buy online
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Poggio alla Badiola
Currently out of stock
By Marchesi Mazzei
Varietal Sangiovese Merlot
Region Chianti / Italy
Poggio alla Badiola - Buy online
[ More Details ]
Zisola Nero dAvola
Currently out of stock
By Marchesi Mazzei
Varietal Avola
Region Sicily / Sicily
Zisola Nero dAvola - Buy online
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Marchesi Mazzei

https://www.mazzei.it/ - Marchesi Mazzei - Tasting Notes On Australian & New Zealand wines

https://www.mazzei.it/ - Marchesi Mazzei - Tasting Notes On Australian & New Zealand wines

https://www.mazzei.it/ - Marchesi Mazzei - Tasting Notes On Australian & New Zealand wines

https://www.mazzei.it/ - Marchesi Mazzei - Tasting Notes On Australian & New Zealand wines

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